Avocado Stuffed Deviled Eggs

Protein packed snack, appetizer or even an addition to your salads!

INGREDIENTS

6 hard boiled eggs cut in half lengthwise

1/2 avocado peeled and pit removed and mashed

1/2 teaspoon lemon juice

1 tablespoon Dijon mustard

1 garlic clove, minced

1/2 teaspoon salt

Smoked paprika to sprinkle on top

1/4 cup green onion, chopped

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INSTRUCTIONS

1. Carefully remove the yolks from the hard-boiled eggs. Put the yolks into a large bowl and place the egg halves onto a serving platter.

2. Add the avocado, lemon juice, Dijon mustard, garlic, and salt to the yolks and mash until smooth. Using a spoon fill the center of each egg half.

3. Sprinkle the top of each egg with a little bit of smoked paprika and green onions. Cover and refrigerate until ready to serve.